Berlin Bread From Brigitte Sealing
2 Eggs 2 tb Warm water 9 oz Sugar 2 1/2 oz Apple preserves 1/2 c Rum 1 pn Ground allspice 3 ts Cinnamon 2 1/2 oz Grated chocolate 9 oz Flour 1 ts Baking powder 4 1/2 oz Whole almon...
Ingredients
- 2eggs
- 2tbsp warm water
- 9ozsugar
- 21/2 oz apple preserves
- 1/2cup rum
- 1pn ground allspice
- 3tsp cinnamon
- 21/2 oz grated chocolate
Directions
- 1
2 Eggs 2 tb Warm water 9 oz Sugar 2 1/2 oz Apple preserves 1/2 c Rum 1 pn Ground allspice 3 ts Cinnamon 2 1/2 oz Grated chocolate 9 oz Flour
- 2
Whisk the eggs and water until frothy, then add sugar, a little at a time
- 3
Continue whisking until the mixture is thick and creamy
- 4
Mix and sift together the flour and baking powder.Add to the eggs and mix well, and then gradually add in the apple preserves, flavoring, sp
- 5
Spread the mixture about 1/4 inch thick in a greased baking sheet
- 6
Preheat oven to very hot for 5 minutes
- 7
Bake at moderate hot oven (375F) for 15-20 minutes
- 8
Make an icing with 3 1/2 oz confectioners sugar and 1-2 T