Basic Muffins and Biscuits

Directions

1. 1

   BASIC BISCUIT BAKING MIX-------------------------- 9 c Flour

2. 2

   sifted 1/3 c Baking Powder

3. 3

   double -acting 1 c Nonfat Dry Milk plus 2 tb Nonfat Dry Milk 4 ts Salt 1 3/4 c Vegetable Shortening Stir baking powder, dry milk and salt in

4. 4

   Sift all dry ingredients together until well mixed

5. 5

   Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal

6. 6

   Sotre mix in a jar or can with a tight lid

7. 7

   It can be measured into 2 cup amounts and put in plastic bags or jarsd where it will be ready for use

8. 8

   It may be stored at room temperature for 6 weeks