🫙 From the Spice Rack
Basic Bread Stuffing
1/2 c Butter or margarine 1 Large onion, diced 1 c To 2 c diced celery w/leaves 15 c Toasted 1/2-inch bread cubes 1 1/2 ts Salt 1/4 ts Black pepper 1 tb Dried sage * 1/2 c Chopped ...
maineasy
Ingredients8 items
Ingredients
- 1/2cup butter or margarine
- 1large onion, diced
- 1cup to 2 c diced celery w/leaves
- 15cup toasted 1/2-inch bread cubes
- 11/2 ts salt
- 1/4tsp black pepper
- 1tbsp dried sage *
- 1/2cup chopped parsely
Directions
- 1
1/2 c Butter or margarine 1 Large onion, diced 1 c To 2 c diced celery w/leaves 15 c Toasted 1/2-inch bread cubes 1 1/2 ts Salt 1/4 ts Black
- 2
Add onion and celery and cook until vegetables are tender but not browned
- 3
Add to bread cubes in large bowl
- 4
Add salt, pepper, sage, and parsley and toss until well mixed
- 5
Add turkey stock and blend well
- 6
Use to stuff 12 to 14-pound turkey
- 7
Bake leftover stuffing in lightly greased casserole at 325 degrees 45 minutes to 1 hour or until heated through
- 8
Each serving contains about: 181 calories