🫙 From the Spice Rack
Barmbrack (Irish)
4 tb Sugar 3 tb Warm water 1 pk Active dry yeast 1 Egg, beaten 2 c All-purpose flour 2 tb Butter or margarine 1/2 ts Salt 1/4 To 1/2 cup milk 1 c Golden raisins 1 c Currants 1/2 c ...
maineasy
Ingredients8 items
Ingredients
- 4tbsp sugar
- 3tbsp warm water
- 1package active dry yeast
- 1egg, beaten
- 2cup all-purpose flour
- 2tbsp butter or margarine
- 1/2tsp salt
- 1/4to 1/2 cup milk
Directions
- 1
4 tb Sugar 3 tb Warm water 1 pk Active dry yeast 1 Egg, beaten 2 c All-purpose flour 2 tb Butter or margarine 1/2 ts Salt 1/4 To 1/2 cup mil
- 2
Stir to dissolve yeast and let stand until bubbly, about 5 minutes
- 3
Blend egg into yeast mixture
- 4
Fit processor with steel blade
- 5
Measure flour, butter, 2 tablespoons of the remaining sugar and salt into work bowl
- 6
Process until mixed, about 15 seconds
- 7
Turn on processor and slowly add yeast mixture through feed tube to flour mixture
- 8
Process until blended, about 10 seconds