🫙 From the Spice Rack
Barley Muffins
2 1/2 c Barley flour 2 ts Baking powder ds Salt 2 Eggs 1/4 c Rich cream 1/4 c Honey Sift together the barley flour, baking powder, and salt. Beat eggs slightly. Combine eggs, cream...
maineasy
Ingredients4 items
Ingredients
- 21/2 c barley flour
- 2tsp baking powder
- 1/4cup rich cream
- 1/4cup honey
Directions
- 1
2 1/2 c Barley flour 2 ts Baking powder ds Salt 2 Eggs 1/4 c Rich cream 1/4 c Honey Sift together the barley flour, baking powder, and salt
- 2
Beat eggs slightly
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Combine eggs, cream, and honey with dry ingredients and mix well
- 4
Pour batter into muffin tin and bake at 400 F for 25 minutes The same book says barley flour can be substituted for white flour and make an
- 5
So it seems one could substitute oats for some of the barley in this recipe to make Barley/oats muffins.