🫙 From the Spice Rack
BARLEY BREAD
Ingredients 2 teaspoon dry yeast 2 cup warm water 2 tablespoon honey 2 cup barley flour 2 cup wholewheat flour 2 cup unbleached white flour 2 tablespoon olive oil 2 teaspoon salt
maineasy
Ingredients4 items
Ingredients
- flour, approx
- salt, approx
- oil, approx
- water, approx
Directions
- 1
Ingredients 2 teaspoon dry yeast 2 cup warm water 2 tablespoon honey 2 cup barley flour 2 cup wholewheat flour 2 cup unbleached white flour
- 2
Stir in honey & leave till yeast becomes foamy
- 3
Combine the three flours & add half to the yeast
- 4
Beat with a wooden spoon for 10 minutes
- 5
The consistency should be of thick mud
- 6
Cover & set aside to rise for 1 hour, till the dough has doubled
- 7
Punch dough down & carefully fold in olive oil, salt & 1/2 c remaining flour
- 8
Gradually fold in more flour till dough starts to come away from the sides of the bowl