🫙 From the Spice Rack
Spicy Chicken Chili
1 teaspoon olive oil 1 pound skinned -- boned chicken -- thighs --cut into bite-size pieces 1 cup chopped onion 3/4 cup chopped red bell pepper 1/2 cup chopped green bell pepper
sideeasy
Ingredients8 items
Ingredients
- 1teaspoonolive oil
- 1poundskinned -- boned chicken
- 3/4cupchopped red bell pepper
- 1/2cupchopped green bell pepper
- 2garlic cloves -- minced
- 3cups one-third-less sodium chicken broth -- divided
- 1cupdried navy beans
- 1tablespoonchili powder
Directions
- 1
1 teaspoon olive oil 1 pound skinned -- boned chicken -- thighs --cut into bite-size pieces 1 cup chopped onion 3/4 cup chopped red bell pep
- 2
Heat oil in a large nonstick skillet over medium-high heat
- 3
Add chicken: sau te 5 minutes or until browned
- 4
Add onion, bell peppers, and garlic
- 5
saute 3 min utes
- 6
Stir in 1/2 cup broth, scraping skillet to loosen browned bits
- 7
Spoon chicken mixture into an electric slow cooker
- 8
Add remaining broth, beans, and n ext 7 ingredients (beans through chiles)