🫙 From the Spice Rack
Banana-Rhubarb Muffins
2 Egg whites or 1/4 cup -cholesterol free egg -product 2/3 c Skim milk 1/4 c Vegetable oil 2 c Oat flour blend 1/2 c Sugar 1/2 c Mashed ripe banana 1 tb Baking powder 1/2 ts Salt
maineasy
Ingredients8 items
Ingredients
- 2egg whites or 1/4 cup
- 1/4cup vegetable oil
- 2cup oat flour blend
- 1/2cup sugar
- 1/2cup mashed ripe banana
- 1tbsp baking powder
- 1/2tsp salt
- 1/2tsp nutmeg
Directions
- 1
2 Egg whites or 1/4 cup -cholesterol free egg -product 2/3 c Skim milk 1/4 c Vegetable oil 2 c Oat flour blend 1/2 c Sugar 1/2 c Mashed ripe
- 2
Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups
- 3
In medium-sized bowl beat egg whites with fork
- 4
stir in milk and oil
- 5
Add remaining ingredients except rhubarb, mixing just until flour is moistened (batter will be lumpy)
- 6
Fold in rhubarb
- 7
Divide batter among prepared muffin cups, filling to top
- 8
Bake 20 to 25 minutes, or until golden brown