Spicy Chicken and Pumpkin Stew

Directions

1. 1

   1 1/2 lb Boneless skinless chicken -breasts 2 tb (approx) olive oil Salt and pepper 2 Onions, thinly sliced 4 Cloves garlic, minced 1 Sweet

2. 2

   In large heavy pot over medium-high heat, heat half of oil

3. 3

   Brown chicken in batches, sprinkling lightly with salt and pepper, removing chicken with slotted spoon and adding more oil as needed

4. 4

   After all chicken is browned and removed, add onion, garlic, red pepper, jajalpeno and ginger to pan

5. 5

   Cook, stirring, for 3 minutes over medium heat

6. 6

   Add curry powder and cook, stirring, for 1 minute

7. 7

   Stir in coconut milk

8. 8

   Return chicken pieces and any juice that has accumulated