🫙 From the Spice Rack
Banana Pecan Bread
1 1/2 pound loaf: 1 1/2 cup (6 ounce) all-purpose flour 2/3 c sugar 1 ts baking powder 1/2 ts baking soda 1/2 ts salt 1/3 c vegetable oil 2 x large eggs, lightly beaten 1/4 c dairy...
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Ingredients8 items
Ingredients
- 11/2 pound loaf:
- 11/2 cup (6 ounce)
- 1tsp baking powder
- 1/2tsp baking soda
- 1/2tsp salt
- 1/3cup vegetable oil
- 2large eggs, lightly beaten
- 1/4cup dairy sour cream
Directions
- 1
1 1/2 pound loaf: 1 1/2 cup (6 ounce) all-purpose flour 2/3 c sugar 1 ts baking powder 1/2 ts baking soda 1/2 ts salt 1/3 c vegetable oil 2
- 2
Add oil, eggs, sour cream, and vanilla
- 3
Insert pan securely into unit Close lid
- 4
Select "CAKE" setting
- 5
press "START" When beep sounds, after about 5 minutes, add mashed banana and nuts
- 6
Press "START: again
- 7
The "COMPLETE" light will flash when cake is done
- 8
This recipe is from the Zojirushi book for the 1 1/2 pound vertical machine.