Best Pizza Dough

Directions

1. 1

   STARTER---------------------------------- 1/2 c Flour 1/2 c Water 1 ts Yeast -----------------------------------DOUGH-----------------------

2. 2

   Let stand at room temp overnight

3. 3

   For dough: Add water and yeast to starter

4. 4

   mix then add salt and enough flour to make a soft dough

5. 5

   Let rise 1 1/2 to 2 hours

6. 6

   Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar

7. 7

   Use as starter

8. 8

   Press rest of dough into pan and add toppings