Banana Bread Pudding with Rum Sauce
Bread pudding 2 c Milk 1 c Heavy (whipping) cream 1/2 c Sugar 3 Large egg yolks 1 Large egg 1 tb Vanilla extract 1 ts Freshly grated nutmeg Pinch of salt 5 Slices (each 1/2 in thic...
Ingredients
- 1cup heavy (whipping) cream
- 1/2cup sugar
- 3large egg yolks
- 1large egg
- 1tbsp vanilla extract
- 1tsp freshly grated nutmeg
- 3tbsp dark brown sugar
- 2tbsp freshly squeezed lemon juice
Directions
- 1
Bread pudding 2 c Milk 1 c Heavy (whipping) cream 1/2 c Sugar 3 Large egg yolks 1 Large egg 1 tb Vanilla extract 1 ts Freshly grated nutmeg
- 2
thick rounds -----for the rum sauce----- 4 tb Unsalted butter (1/2 stick) 3 tb Dark brown sugar 2 tb Freshly squeezed lemon juice 1/2 c Rum
- 3
Generously butter a 12-cup ovenproof baking dish
- 4
To make the custard, whisk the milk, cream, and sugar together in a large bowl
- 5
Add the egg yolks and the whole egg one at a time, whisking well after each addition
- 6
Whisk in the vanilla, nutmeg, and salt, and set aside
- 7
Cut four slices of the banana bread vertically into 1-inch-wide fingers
- 8
Arrange an even layer of bread fingers on the bottom of the prepared dish, cutting and fitting them to cover the bottom