Bake-And-Take Peach Coffeecake
4 cups flour 2 cups sugar 2 large eggs 4 teaspoons baking powder 1/2 cup butter or margarine 4 Tablespoons milk or cream 3 pounds sliced peaches TOPPING: 1 1/2 cups flour 1/2 cup b...
Ingredients
- 4cupflour
- 2cupsugar
- 2large eggs
- 4teaspoonbaking powder
- 1/2cupbutter or margarine
- 4Tablespoonmilk or cream
- 3poundsliced peaches
- 1cupsugar
Directions
- 1
4 cups flour 2 cups sugar 2 large eggs 4 teaspoons baking powder 1/2 cup butter or margarine 4 Tablespoons milk or cream 3 pounds sliced pea
- 2
If dough does not stick together, add 1-3 tablespoons more milk
- 3
Put three quarters of the dough mixture into a greased 12x18 inch edged cookie sheet or jelly roll pan
- 4
Roll with rolling pin or press with hands to cover entire pan including edges
- 5
Cover dough with peaches and sprinkle with a little sugar
- 6
To make topping, combine flour, butter and sugar into a crumb mixture
- 7
Sprinkle over dough
- 8
Roll rest of dough into strips and cover peaches with a lattice top