🫙 From the Spice Rack
Austrian Bread Dumplings
4 oz Dry bread, diced 1/2 oz (1 Tbsp) butter or lard 1 Egg 1/2 c Milk 3 oz (3/4 cup) flour Salt and pepper 1 tb Chopped fresh herbs -(parsley, chervil, -marjoram) - 1 Tbsp chopped ...
maineasy
Ingredients5 items
Ingredients
- 4ozdry bread, diced
- 1/2oz(1 tbsp) butter or lard
- 1egg
- 1/2cup milk
- 3oz(3/4 cup) flour
Directions
- 1
4 oz Dry bread, diced 1/2 oz (1 Tbsp) butter or lard 1 Egg 1/2 c Milk 3 oz (3/4 cup) flour Salt and pepper 1 tb Chopped fresh herbs -(parsle
- 2
Fry the diced bread lightly in the fat in a frying pan
- 3
Meanwhile, mix the egg and the milk in a small bowl
- 4
Tip the contents of the frying pan into a large bowl, and pour the egg and milk over all
- 5
Stir in the flour, and season with salt and pepper
- 6
Add the herbs, if using
- 7
You may need more milk to make a soft dough
- 8
Allow it to stand for 1/2 an hour