🫙 From the Spice Rack
Aunt Hilda's Health Muffins
2 1/4 c AM Wheat Bran 2 c Milk or soy milk 2 Eggs or egg replacer 1/4 c AM Unrefined Vegetable Oil 1/2 c Honey (or less to taste) 2 1/2 c AM Multi Blend Flour 2 1/2 tb Non-alum bak...
maineasy
Ingredients8 items
Ingredients
- 21/4 c am wheat bran
- 2cup milk or soy milk
- 2eggs or egg replacer
- 1/4cup am unrefined vegetable oil
- 1/2cup honey (or less to taste)
- 21/2 c am multi blend flour
- 21/2 tb non-alum baking powder
- 1tsp sea salt (optional)
Directions
- 1
2 1/4 c AM Wheat Bran 2 c Milk or soy milk 2 Eggs or egg replacer 1/4 c AM Unrefined Vegetable Oil 1/2 c Honey (or less to taste) 2 1/2 c AM
- 2
In a second bowl, combine all the remaining ingredients
- 3
Add the dry mixture to the liquid and mix thoroughly
- 4
Fill oiled muffin tins
- 5
Bake in 350 F
- 6
oven for 30 minutes, or until tops are lightly browned
- 7
Cool on a rack
- 8
When thoroughly cooled, store covered in refrigerator or freezer