🫙 From the Spice Rack
Apple-Carrot Muffins
1 lg Granny Smith apple 3 md Carrots, peeled 3 Egg whites, lightly beaten 2 tb Canola oil 1/4 c Unsweetened applesauce 1/2 c Dark brown sugar 1 ts Vanilla 3/4 c Flour 1 1/2 ts Baki...
maineasy
Ingredients8 items
Ingredients
- 1lg granny smith apple
- 3md carrots, peeled
- 3egg whites, lightly beaten
- 2tb canola oil
- 1/4c unsweetened applesauce
- 1/2c dark brown sugar
- 1ts vanilla
- 3/4c flour
Directions
- 1
1 lg Granny Smith apple 3 md Carrots, peeled 3 Egg whites, lightly beaten 2 tb Canola oil 1/4 c Unsweetened applesauce 1/2 c Dark brown suga
- 2
Preheat oven to 350 degrees
- 3
Spray nine regular-sized muffin cups with vegetable cooking spray and set aside
- 4
Cut the apple into quarters and remove the core
- 5
Coarsely grate the apple and carrots, either by hand or with a food processor
- 6
Combine with the lightly beaten egg whites, oil, applesauce, brown sugar and vanilla
- 7
Sift together the flour, soda, baking powder, cinnamon, nutmeg, cloves and salt
- 8
Stir into the moist ingredients