Apple Streusel Muffins
18 Regular muffins The delicious crumb topping makes these muffins taste like miniature coffee cakes. Good at tea time and also for brunch. Cool at least 1 hour before serving. Top...
Ingredients
- 18regular muffins
- 2teaspoonbaking powder 1 teaspoon ground cinnamon
- 1/4teaspoonbaking soda 1/4 teaspoon salt 2 large
Directions
- 1
18 Regular muffins The delicious crumb topping makes these muffins taste like miniature coffee cakes
- 2
Good at tea time and also for brunch
- 3
Cool at least 1 hour before serving
- 4
Topping 1/2 cup chopped walnuts 1/4 cup all-purpose flour 3 tablespoons granulated sugar 2 tablespoons butter, at room temperature 1/4 teasp
- 5
Grease muffin cups or use foil baking cups
- 6
Put streusel topping ingredients into a medium-size bowl
- 7
Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts
- 8
To make the muffin batter, thoroughly mix fllour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl
