🫙 From the Spice Rack
Apple Crumb Coffeecake
1 1/4 c Sugar -- divided 1 tb Cornstarch 1/2 ts Cinnamon 1/4 ts Nutmeg 1 tb Light corn syrup 2 c Apples -- peeled and chopped 1/4 c Currants 2 1/2 c Flour 3/4 c Margarine -- soften...
maineasy
Ingredients8 items
Ingredients
- 11/4 c sugar -- divided
- 1tbsp cornstarch
- 1/2tsp cinnamon
- 1/4tsp nutmeg
- 1tbsp light corn syrup
- 2cup apples -- peeled and chopped
- 1/4cup currants
- 21/2 c flour
Directions
- 1
1 1/4 c Sugar -- divided 1 tb Cornstarch 1/2 ts Cinnamon 1/4 ts Nutmeg 1 tb Light corn syrup 2 c Apples -- peeled and chopped 1/4 c Currants
- 2
Add corn syrup, apples and currants
- 3
Cok over medium heat, stirring frequently until mixture thickens
- 4
Remove from heat and cool slightly
- 5
In a large mixing bowl, combine flour and remaining 3/4 cup sugar
- 6
Using pastry blender, cut in margarine until mixture resembles coarse crumbs
- 7
Remove 1/2 cup and set aside for topping
- 8
To remaining mixture, stir in salt, baking powder and baking soda