🫙 From the Spice Rack
Apple and Cheddar Corn Muffins Ww
1 2/3 c Flour, all-purpose 1 1/2 oz Cornmeal, yellow - uncooked 1 tb Baking powder, double-acting 3/4 lb Apples - cored, pared, - finely chopped 1/2 c Corn, whole-kernal, frozed
maineasy
Ingredients7 items
Ingredients
- 12/3 c flour, all-purpose
- 11/2 oz cornmeal, yellow
- 3/4lbapples
- 1ds cinnamon, ground
- 1ds nutmeg, ground
- 6tbsp corn oil
- 3eggs
Directions
- 1
1 2/3 c Flour, all-purpose 1 1/2 oz Cornmeal, yellow - uncooked 1 tb Baking powder, double-acting 3/4 lb Apples - cored, pared, - finely cho
- 2
Line 12 2-1/2" muffin-pan cups with paper baking cups
- 3
set aside
- 4
In large mixing bowl combine flour, cornmeal and baking powder
- 5
Add apples, corn, cheese, sugar, cinnamon, and nutmeg, stirring to combine
- 6
In small bowl beat together oil and eggs
- 7
stir into flour mixture
- 8
Fill each baking cup with an equal amount of batter