🫙 From the Spice Rack
Apple and Cheddar Corn Muffins
Cherri Langley RVSN34B 1 2/3 c Flour 1 ts Flour 1 1/2 oz Uncooked yellow corn meal 1 tb Baking powder 3/4 lb Apples;cored,pared,finely Chopped..wt before cutting 1/2 c Corn;thawed ...
maineasy
Ingredients8 items
Ingredients
- 1tsp flour
- 11/2 oz uncooked yellow corn meal
- 1tbsp baking powder
- 3/4lbapples;cored,pared,finely
- 21/4 oz cheddar;reduced fat,shredded
- 1/3cup sugar
- 1ds cinnamon
- 1ds nutmeg
Directions
- 1
Cherri Langley RVSN34B 1 2/3 c Flour 1 ts Flour 1 1/2 oz Uncooked yellow corn meal 1 tb Baking powder 3/4 lb Apples;cored,pared,finely Chopp
- 2
lightly beaten 1
- 3
Preheat oven to 400 F
- 4
Line 12 muffin pan cups with paper baking cups
- 5
In large bowl combine flour, cornmeal, and baking powder
- 6
Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine
- 7
In small bowl, beat eggs and oil
- 8
stir into flour mixture (do not overbeat.the mixture will be stiff)