🫙 From the Spice Rack
American Chocolate Bread
1 1/2 c All-purpose flour or bread -flour 1 c Warm water (105 - 115 F) 2 Envelopes dry yeast 2 tb Honey Dough: 1 c Lukewarm milk (95 F) 3 tb Butter, melted 4 To 5 cups all-purpose ...
maineasy
Ingredients5 items
Ingredients
- 11/2 c all-purpose flour or bread
- 2envelopes dry yeast
- 2tbsp honey
- 3tbsp butter, melted
- 4to 5 cups all-purpose flour
Directions
- 1
1 1/2 c All-purpose flour or bread -flour 1 c Warm water (105 - 115 F) 2 Envelopes dry yeast 2 tb Honey Dough: 1 c Lukewarm milk (95 F) 3 tb
- 2
cover with plastic
- 3
Let stand in warm draft-free area 1 hour
- 4
For dough: Stir down sponge, using wooden spoon
- 5
Blend in milk, butter and salt
- 6
Mix in enough flour 1/2 cup at a time to form soft dough
- 7
Knead on floured surface until smooth and no longer sticky, adding more flour if necessary, about 10 minutes
- 8
Grease large bowl