Always Ready Bran Muffins

Directions

1. 1

   Ingredients 3 cup wheat bran, unprocessed 1 cup water, boiling 1 cup sugar 1/2 c margarine 2 each eggs 1/2 cup flour, unbleached 2 teaspoon

2. 2

   Put 1 c of the wheat bran in a small bowl

3. 3

   Add the boiling water, stir once and let stand to soften

4. 4

   Cream the margarine and sugar in a mixing bowl

5. 5

   Beat the eggs slightly and add to the margarine mixture, mixing well

6. 6

   Combine the flour soda and salt in a mixing bowl

7. 7

   Combine the wheat bran, the softened bran, and the flour mixture, and then combine with the egg/margarine/sugar mixture alternately with the

8. 8

   Stir until thoroughly mixed