Almond and Rice Flour Bread with Poppy Seeds
1/2 c Whole almonds, with skins 1 1/2 c Brown rice flour 4 ts Baking powder 1/4 ts Salt 3 ts Poppy seeds 1/2 c Plain low-fat yogurt 1/2 c Water 1 lg Whole egg 1 lg Egg white white
Ingredients
- 1/2cup whole almonds, with skins
- 11/2 c brown rice flour
- 4tsp baking powder
- 1/4tsp salt
- 3tsp poppy seeds
- 1/2cup plain low-fat yogurt
- 1/2cup water
- 1large whole egg
Directions
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1/2 c Whole almonds, with skins 1 1/2 c Brown rice flour 4 ts Baking powder 1/4 ts Salt 3 ts Poppy seeds 1/2 c Plain low-fat yogurt 1/2 c Wa
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They're from an article by Jacqueline Mallorca in the Chron
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For those to whom it is important, she's working on a book about wheat-free baking
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No hint as to the release date though
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Preheat oven to 350F
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Butter an 8 x 4inch loaf pan
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Place almonds and 1/2 cup of the flour in bowl of a food processor and grind until a fine meal is formed++the flour will prevent the nuts fr
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Add remaining rice flour, the baking powder, salt and 2 teaspoons of the poppy seeds