Spicy Buckwheat Noodles and Pork In Broth
1 pound buckwheat noodles 12 ounce pork tender 1 tablespoon salt 1 teaspoon ground Szchewan peppercorns 3 cups chicken stock, -- in a soup pot on the stove 3 dried red chili pods, ...
Ingredients
- 1poundbuckwheat noodles
- 12ouncepork tender
- 1tablespoonsalt
- 1teaspoonground szchewan peppercorns
- 3cups chicken stock, -- in a soup pot on the stove
- 3dried red chili pods, -- seeded and julienned
- 1/2cupvery thinly sliced shiitake caps
- 1tablespoonmushroom soy sauce
Directions
- 1
1 pound buckwheat noodles 12 ounce pork tender 1 tablespoon salt 1 teaspoon ground Szchewan peppercorns 3 cups chicken stock, -- in a soup p
- 2
Place the buckwheat noodles into the boiling water and cook for about 4 minutes
- 3
Meanwhile, season the pork with the salt and ground peppercorns
- 4
Heat the oil in a saute pan and sear the pork tender on all sides for 8 minutes, making sure to get a nice crust on the outside
- 5
Remove and cool slightly
- 6
Drain the noodles, and add them to the hot chicken stock
- 7
Add the chili peppers, shiitakes, and mushroom soy sauce, continue to simmer
- 8
Thinly slice the pork tender and add it and the cilantro to the noodle broth