🫙 From the Spice Rack
World Championship Chili
3 pounds beef chuck -- cubed 1/2 pound pork -- ground 1 tablespoon flour 1 tablespoon cooking oil 1/3 cup onions -- dehydrated, minced 1/2 teaspoon garlic -- granulated 1 can beef ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3poundbeef chuck -- cubed
- 1/2poundpork -- ground
- 1tablespoonflour
- 1tablespooncooking oil
- 1/3cuponions -- dehydrated, minced
- 1/2teaspoongarlic -- granulated
- 1canbeef stock
- 2canchicken stock
Directions
- 1
3 pounds beef chuck -- cubed 1/2 pound pork -- ground 1 tablespoon flour 1 tablespoon cooking oil 1/3 cup onions -- dehydrated, minced 1/2 t
- 2
1/2 teaspoon cumin 1 can mild green chiles -- 4 oz
- 3
1 jalepeno pepper
- 4
seeded -- deveined, minced 1 teaspoon black pepper 3 tablespoons chili powder ***PHASE II*** 4 cans tomato sauce 1/4 cup chili powder 2 tabl
- 5
Drain and place in a 4-qt
- 6
cooking pot
- 7
Add remaining imgre diemts from PHASE I and simmer covered, 1-1/2 hours
- 8
Uncover, add remaining ing redients and simmer 1-1/2 hours