🫙 From the Spice Rack
White Mousse Cake
Los Angeles Times Cookbook Store-bought genoise or plain sponge, angel food or pound cake may be substituted. Created by: John Sedlar, St. Estephe, Manhattan Beach, Calif. Genoise:...
mexicanmaineasy
Ingredients7 items
Ingredients
- flour, approx
- sugar, approx
- egg, approx
- oil, approx
- cream, approx
- water, approx
- lemon, approx
Directions
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Los Angeles Times Cookbook Store-bought genoise or plain sponge, angel food or pound cake may be substituted
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Created by: John Sedlar, St
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Estephe, Manhattan Beach, Calif
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Genoise: 6 eggs, separated 3/4 C sugar 1/4 C flour 2 T Mexican vanilla or 2 t vanilla Mousse: 1 C sugar 1 C lemon juice 1 C water Peel of 3
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Beat egg yolks with 3/4 cup sugar until mixture falls in ribbon when beaters are lifted
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Stir in 1/4 cup flour and vanilla
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Beat egg whites until stiff but not dry
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Fold into yolk mixture