Wesley & Kathy's World-Famous Killer 4-Star Venison Chili
3 lb Finely chopped venison * 1 ea Medium onion 4 ea Cloves garlic 1 x Salt to taste 1/4 c (or more) Chili powder 2 tb Olive oil 1 tb Cumin 1 cn Texas beer 1/2 c Water or beef brot...
Ingredients
- 3lbfinely chopped venison *
- 1ea medium onion
- 4ea cloves garlic
- 1salt to taste
- 1/4cup (or more) chili powder
- 2tbsp olive oil
- 1tbsp cumin
- 1can texas beer
Directions
- 1
3 lb Finely chopped venison * 1 ea Medium onion 4 ea Cloves garlic 1 x Salt to taste 1/4 c (or more) Chili powder 2 tb Olive oil 1 tb Cumin
- 2
Add onions and garlic and saute until onions are tender, but not brown
- 3
Add chili powder, coriander, and cumin, and cook, stirring, for 4 - 5 minutes
- 4
Do not allow to burn
- 5
Add beer and water/broth and simmer, stirring frequently until meat is tender
- 6
About 45 minutes - 1 hour) When meat is tender, stir in masa, dissolved in water or broth
- 7
Simmer, stirring frequently an additional 30 minutes or so
- 8
If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving