Vindaloo (Vinegar Pork Curry)
Ingredients: 2 lb Lean pork 1 3/4 oz Ginger 4 Cloves garlic 1/2 ts Chilli powder 2 ts Turmeric 1 ts Salt 5 Cardamoms 5 Cloves 2 Cm cinnamon stick 6 Black peppercorns 7/8 oz Coriand...
Ingredients
- 13/4 oz ginger
- 4Clovegarlic
- 1/2tsp chilli powder
- 2tsp turmeric
- 1tsp salt
- 5cardamoms
- 2cm cinnamon stick
- 6black peppercorns
Directions
- 1
Ingredients: 2 lb Lean pork 1 3/4 oz Ginger 4 Cloves garlic 1/2 ts Chilli powder 2 ts Turmeric 1 ts Salt 5 Cardamoms 5 Cloves 2 Cm cinnamon
- 2
Grind together the ginger garlic, chilli powder, turmeric, salt, cardamoms cloves, cinnamon stick, peppercorns, coriander and cumin together
- 3
Place the meat in a bowl, add the ground ingredients and leave to marinate for 30 minutes
- 4
Place the curry leaves on top of the mixture and cover bowl
- 5
Place in the refrigerator for 24 hours, turning the meat over 2-3 times during that time
- 6
Heat the oil in a pan and add the mustard seeds
- 7
Cover with a lid and cook until they pop, then add the pork plus the marinade
- 8
Pour in the water, re-cover and bring to the boil