🫙 From the Spice Rack

Vegetable Kurma

Name: Vegetable Kurma
Ingredients: 2 cup vegetables; 2 onions cut length-wise; 2 green-chillies cut; 1 1/4 ts salt; 2 cardamom; 2 tbsp coconut powder; 1 tsp khus-khus (poppy seeds); 1/4 tsp garlic

2 c Vegetables 2 Onions cut length-wise 2 Green-Chillies cut Length-wise 1 ts Corriander powder 1 1/4 ts Salt pn Turmeric powder 1/2 Inch Cinnamon 2 Cloves 2 Cardamom 2 tb Coconut ...

mexicanmaineasy

Ingredients8 items

Ingredients

2cup vegetables
2onions cut length-wise
2green-chillies cut
11/4 ts salt
2cardamom
2tbsp coconut powder
1tsp khus-khus (poppy seeds)
1/4tsp garlic

Directions

1
2 c Vegetables 2 Onions cut length-wise 2 Green-Chillies cut Length-wise 1 ts Corriander powder 1 1/4 ts Salt pn Turmeric powder 1/2 Inch Ci
2
Put a reasonable sized vessel on the range and heat oil
3
Put cinnamon, cloves and cardamom and fry for 2-3 minutes
4
Add onions and green chillies and fry till onions turn brown
5
Add garlic + ginger paste and fry for a minute or so
6
Add vegetables and fry for about 3 minutes
7
Add Water (about a cup or two)
8
Let the vegetables + turmeric powder cook

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