🫙 From the Spice Rack
Turkey-Chili Enchiladas
2 c Chopped cooked turkey or Chicken 1 1/2 c Shredded cheddar cheese 1 c Fat free ricotta cheese 1 md Onion, finely chopped 1 4 oz can chopped green Chiles, drained 3/4 t Ground co...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2cup chopped cooked turkey or
- 1cup fat free ricotta cheese
- 1medium onion, finely chopped
- 14 oz can chopped green
- 7(fajita-size) flour
- 18 oz can tomato sauce
- 1tsp chopped cilantro
- 1/2tsp chili powder
Directions
- 1
2 c Chopped cooked turkey or Chicken 1 1/2 c Shredded cheddar cheese 1 c Fat free ricotta cheese 1 md Onion, finely chopped 1 4 oz can chopp
- 2
Mix turkey, 1 cup Cheddar cheese, ricotta cheese, onions, chiles and coriander
- 3
Spoon about 1/2 cup of mixture onto center of each tortilla
- 4
roll tortilla around turkey mixture
- 5
Place seam side down in dish
- 6
In a nonreactive bowl, mix tomato sauce, salsa, chili powder and cumin
- 7
Alternatively you can put two enchiladas in each of three tinfoil mini casserole pans
- 8
To serve now: Heat oven to 350 degrees