Spicy Breakfast Pattycakes
1 1/4 lb Ground turkey 1/2 c Onion -- minced 1/4 c Fresh basil -- chopped 1/4 c Fresh parsley -- chopped 2 Cloves garlic, minced 1 t Salt 1/2 ts Thyme leaves -- dried 1/2 ts Ground...
Ingredients
- 11/4 lb ground turkey
- 1/2c onion -- minced
- 1/4c fresh basil -- chopped
- 1/4c fresh parsley -- chopped
- 2Cloves garlic, minced
- 1t salt
- 1/2ts thyme leaves -- dried
- 1/2ts ground ginger
Directions
- 1
1 1/4 lb Ground turkey 1/2 c Onion -- minced 1/4 c Fresh basil -- chopped 1/4 c Fresh parsley -- chopped 2 Cloves garlic, minced 1 t Salt 1/
- 2
Combine all the ingredients except the oil in a large mixing bowl, and stir well but do not overmix
- 3
Cover, and refrigerate for 1 hour
- 4
Shape the turkey mixture into 12 patties about 2-1/2 inches in diameter
- 5
Heat the oil in a large skillet, and brown the patties over medium heat, on both sides, about 2 minutes per side
- 6
Then reduce the heat to medium-low, cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through,
- 7
You may have to do this in two batches.) Serve immediately
- 8
Source: The New Basics Cookbook From: Dottie Cross TMPJ72B