🫙 From the Spice Rack
Turkey Ole'
4 cups cooked turkey -- shredded 1 1 5/8 oz pkg enchilada sauce mix 2 6 oz cans tomato paste 1/2 cup water 1 cup shredded Monterey jack cheese corn chips sour cream -- garnish slic...
mexicansideeasy
Ingredients5 items
Ingredients
- 4cupcooked turkey -- shredded
- 11 5/8 oz pkg enchilada sauce mix
- 26 oz cans tomato paste
- 1/2cupwater
- 1cupshredded monterey jack cheese
Directions
- 1
4 cups cooked turkey -- shredded 1 1 5/8 oz pkg enchilada sauce mix 2 6 oz cans tomato paste 1/2 cup water 1 cup shredded Monterey jack chee
- 2
cook on Low 7 to 8 hours or on High 3 to 4 hours
- 3
If on Low, turn to High and add cheese
- 4
Allow cheese to melt
- 5
Serve with corn chips
- 6
Variation: Serve over cooked rice or noodles rather than with cornchips
- 7
Deli cious also as a filling for tacos or tostadas