🫙 From the Spice Rack
Turkey Mole
4 lg Turkey leg-thigh pieces 1/3 c Sliced yellow onion 3 Garlic cloves, minced 1 tb Sesame seeds, toasted 1/4 ts Cinnamon 1/4 ts Ground cloves
mexicanmaineasy
Ingredients8 items
Ingredients
- 4large turkey leg-thigh pieces
- 1/3cup sliced yellow onion
- 3garlic cloves, minced
- 1tbsp sesame seeds, toasted
- 1/4tsp cinnamon
- 1/4tsp ground cloves
- 1/4tsp coriander seeds, toasted,
- 2cup to 3 c chicken stock
Directions
- 1
Stephen Ceideburg 2 tb Olive oil 4 lg Turkey leg-thigh pieces 1/3 c Sliced yellow onion 3 Garlic cloves, minced 1 tb Sesame seeds, toasted 1
- 2
Heat oil in a large, heavy-bottomed saute pan and brown turkey on all sides
- 3
Remove turkey and set aside
- 4
Add onion to pan and saute until lightly browned
- 5
Add garlic, sesame seeds, cinnamon, cloves, coriander, ground chile and chopped cilantro
- 6
cook over moderate heat for 5 minutes
- 7
Add stock and simmer for IO minutes, stirring occasionally
- 8
Pour mixture into a blender or food processor