Turkey and Rocket Salad with Macadamias
1 Bunch of rocket, discarding The coarse stem ends 1 sm Soft lettuce 250 g Macadamia nuts 2 cl Garlic, chopped Salt & pepper to taste 100 ml Macadamia oil 50 ml White wine vinegar
Ingredients
- 1bunch of rocket, discarding
- 250g macadamia nuts
- 2cl garlic, chopped
- 50ml white wine vinegar
- 1lbturkey, sliced
Directions
- 1
1 Bunch of rocket, discarding The coarse stem ends 1 sm Soft lettuce 250 g Macadamia nuts 2 cl Garlic, chopped Salt & pepper to taste 100 ml
- 2
Another soft lettuce can stand in for the rocket (arugula) if you simply can't obtain the latter, but it won't provide the delicate, savoury
- 3
Macadamia oil can now be obtained in some supermarkets
- 4
Arrange the leaves on four plates
- 5
Heat 250 g macadamia nuts in an ungreased container in the oven until they smell appetizing, then set half aside and tip the other half into
- 6
Add: 2 garlic cloves, roughly chopped
- 7
With salt and pepper process to a paste
- 8
With the food processor.running, slowly add 100 ml macadamia oil, then 50 ml white wine vinegar
