Turkey & Cranberry Chili
1/2 Recipe chili base -(See Separate RECIPE) 1 ts Sugar 1 tb White vinegar 1/2 c Fresh or frozen cranberries 1 lb Boneless turkey breast -in 1-in cubes 1/2 c Chicken stock -OR low-...
Ingredients
- 1/2recipe chili base
- 1tbsp white vinegar
- 1/2cup fresh or frozen cranberries
- 1lbboneless turkey breast
- 1cup sour cream
Directions
- 1
1/2 Recipe chili base -(See Separate RECIPE) 1 ts Sugar 1 tb White vinegar 1/2 c Fresh or frozen cranberries 1 lb Boneless turkey breast -in
- 2
to taste 12 Tortillas 1 c Sour cream PREPARE OR DEFROST chili base
- 3
Combine the sugar and vinegar in a deep oven-proof skillet or Dutch oven, bring to a boil and continue to boil until the liquid has a syrupy
- 4
Add the cranberries and cook 1 minute longer
- 5
Add the turkey, the chili base and the stock
- 6
Cover and place in the oven
- 7
Turn oven to 325F and cook for 1 1/2 hours or until turkey falls apart
- 8
Remove from oven and, using a fork, mash or shred the turkey with the other chili ingredients