Turkey & Chile Soup
16 oz Can of tomatoes 7 oz Can of diced green chiles 1 Onion, cut into chunks 3 c Chicken broth or -homemade turkey stock 3 c Bite-size pieces of -cooked turkey 2 c Cooked brown ri...
Ingredients
- 16ozcan of tomatoes
- 7ozcan of diced green chiles
- 1onion, cut into chunks
- 3cup chicken broth or
- 10ozpackage frozen whole kernel corn
- 3/4tsp ground cumin
- 1/2tsp garlic salt
- 1/4tsp chili powder
Directions
- 1
16 oz Can of tomatoes 7 oz Can of diced green chiles 1 Onion, cut into chunks 3 c Chicken broth or -homemade turkey stock 3 c Bite-size piec
- 2
I use the carcass to make the stock first
- 3
I throw in any vegetables I want to use up in the fridge into the stock pot except cabbage and broccoli and carrot greens which smell too st
- 4
After straining the stock and discarding the bones and vegetables I use the following recipe from the Sunset "Fresh Ways with Chicken" cookb
- 5
I also use more broth and less turkey than they call for, I really don't measure the ingredients, I just add what I've got until it's as thi
- 6
In a blender or food processor combine tomatoes and their liquid, chiles and onion
- 7
whirl until smooth
- 8
Pour into a large pan, add broth and bring to a boil over high heat