🫙 From the Spice Rack
Spicy Bread
300 gram Flour -- wheat 350 gram Flour -- rye 700 gram Leaven 20 gram Salt 20 gram Yeast -- fresh 300 milliliter Water -- 40?C 10 gram Herbs of Provence Give the flour in a pot, mi...
maineasy
Ingredients7 items
Ingredients
- 300gram flour -- wheat
- 350gram flour -- rye
- 700gram leaven
- 20gram salt
- 20gram yeast -- fresh
- 300milliliter water -- 40?c
- 10gram herbs of provence
Directions
- 1
300 gram Flour -- wheat 350 gram Flour -- rye 700 gram Leaven 20 gram Salt 20 gram Yeast -- fresh 300 milliliter Water -- 40?C 10 gram Herbs
- 2
Knead well during 5 min
- 3
Cover and let rest for 30 min
- 4
Knead well and form as you like
- 5
Cover and let rest 60 min
- 6
til it doubled its volume
- 7
Bake in preheated oven at 225?C for 70 min
- 8
You can use single herbs (e.g