Tortilla Soup Ii
3 lb Chicken pieces 16 c Water 1 t Celery seed 1 t Black peppercorns 2 Garlic cloves, peeled 1 lb Tomatoes (canned), -whole, peeled (do not -drain; reserve the liquid) 1 Onion, cut...
Ingredients
- 3lbchicken pieces
- 16cup water
- 1tsp celery seed
- 1tsp black peppercorns
- 2garlic cloves, peeled
- 1lbtomatoes (canned),
- 1/2tsp cumin, ground
- 1/4tsp cayenne or chili powder
Directions
- 1
3 lb Chicken pieces 16 c Water 1 t Celery seed 1 t Black peppercorns 2 Garlic cloves, peeled 1 lb Tomatoes (canned), -whole, peeled (do not
- 2
reserve the liquid) 1 Onion, cut into -1/2-inch pieces 1 Green pepper, cut into -1/2-inch pieces 3 Sprigs fresh cilantro 1/2 t Cumin, ground
- 3
Add celery seed, peppercorns and garlic tied in cheesecloth
- 4
Cover, bring to a boil, reduce heat and simmer for about 45 minutes
- 5
Remove chicken from broth and let cool
- 6
Strain broth and return to pot
- 7
Add tomatoes, onion, green pepper, cilantro, cumin, cayenne, white pepper and garlic
- 8
Cover and simmer 30 minutes