🫙 From the Spice Rack

Tortilla Soup

Name: Tortilla Soup
Ingredients: 6 inch corn tortillas, cut; 1/2 small onion, chopped; 1 garlic clove, minced; 1/2 green pepper, chopped; 2 cup chicken stock; 1 tbsp cilantro, freshly chopped; 1/4 cup low-fat monterey jack

6 Inch Corn Tortillas, cut -into 1/2-inch strips 2 Tomatoes 1/2 sm Onion, chopped 1 Garlic Clove, minced 1/2 Green Pepper, chopped 2 c Chicken Stock 1 tb Cilantro, freshly chopped

mexicanmaineasy

Ingredients7 items

Ingredients

6inch corn tortillas, cut
1/2small onion, chopped
1garlic clove, minced
1/2green pepper, chopped
2cup chicken stock
1tbsp cilantro, freshly chopped
1/4cup low-fat monterey jack

Directions

1
6 Inch Corn Tortillas, cut -into 1/2-inch strips 2 Tomatoes 1/2 sm Onion, chopped 1 Garlic Clove, minced 1/2 Green Pepper, chopped 2 c Chick
2
Puree tomatoes, onion, garlic and pepper in a food processor or blender
3
Bring stock to a boil in a 2-quart pot
4
Stir in the tomato puree and cilantro
5
Simmer on low heat for about 10 minutes
6
Stir half of the tortilla strips into the soup
7
Garnish with remaining tortilla strips and the cheese
8
Yield: 6 servings, 3 cups One Serving = 1/2 cup Calories: 71 Protein: 4 g Fat: 3 g Carbohydrate: 9 g Fiber: 1.3 g Cholesterol: 5 mg Sodium:

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