🫙 From the Spice Rack
Bengali-Style Oven-Fried Potatoes
2 lb Russet potatoes Olive oil spray 1/4 ts Turmeric 1/2 ts Cumin 1/4 ts Cayenne Salt & pepper Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice ...
maineasy
Ingredients3 items
Ingredients
- 2lbrusset potatoes
- 1/2ts cumin
- 1/4ts cayenne
Directions
- 1
2 lb Russet potatoes Olive oil spray 1/4 ts Turmeric 1/2 ts Cumin 1/4 ts Cayenne Salt & pepper Preheat oven to 400F
- 2
Remove oven racks & spray them with oil
- 3
Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thivk
- 4
Trnasfer to a baking pan & spray well with oil
- 5
Add seasonings & toss to coat
- 6
Place the rounds in a single layer on the oven racks
- 7
Place the racks in the centre of the oven
- 8
Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes