🫙 From the Spice Rack
Tortilla Espanola (Spanish Omelet)
4 tb Olive oil 2 lg Onions; peeled & cut -into thin slices 2 lb Potatoes, peeled & cut -into thin slices 6 Eggs Salt; to taste Pepper; to taste Heat the oil in a large nonstick fry...
mexicanmaineasy
Ingredients2 items
Ingredients
- 4tbsp olive oil
- 2large onions; peeled & cut
Directions
- 1
4 tb Olive oil 2 lg Onions
- 2
peeled & cut -into thin slices 2 lb Potatoes, peeled & cut -into thin slices 6 Eggs Salt
- 3
to taste Pepper
- 4
to taste Heat the oil in a large nonstick frying pan
- 5
Saute the onions over medium heat for 6 to 8 minutes or until soft but not brown
- 6
Drain the onions in a colander, reserving 2 tablespoons of the oil from the pan
- 7
Cook the potatoes in boiling water for 4 to 5 minutes and drain in the colander
- 8
Beat the eggs in a large bowl and stir in the onions and potatoes