🫙 From the Spice Rack
Tomato Verde Con Questo (Green Tomatoes with Cheese)
2 tb Butter 1 md Onion, very finely chopped 1 Clove garlic, finely chopped 1 10 oz can Mexican green -tomatoes, drained 1 c Green chilies, chopped and -peeled 12 Sprigs of fresh co...
mexicanmaineasy
Ingredients5 items
Ingredients
- 2tbsp butter
- 1medium onion, very finely chopped
- 1Clovegarlic, finely chopped
- 110 oz can mexican green
- 3/4cup heavy cream
Directions
- 1
2 tb Butter 1 md Onion, very finely chopped 1 Clove garlic, finely chopped 1 10 oz can Mexican green -tomatoes, drained 1 c Green chilies, c
- 2
Add the tomatoes, chilies, coriander, and salt and pepper to taste
- 3
Simmer very gently for 10 minutes, uncovered
- 4
Add the cheese
- 5
when it begins to melt, add the cream
- 6
and cook just long enough to heat through
- 7
From: The Complete book of Mexican Cooking Shared By: Pat Stockett
