🫙 From the Spice Rack
Tomatillo and Corn Soup - Cafe' Zelo In Corva
3 tb Unsalted butter 1 md Onion 5 Tomatillos, husked, Quartered 1 tb Minced garlic 3 10-oz. packages fresh corn Kernels, thawed 4 c Chicken stock or canned Low-salt broth 1 c Peas,...
mexicanmaineasy
Ingredients7 items
Ingredients
- 3tbsp unsalted butter
- 1medium onion
- 5tomatillos, husked,
- 310-oz. packages fresh corn
- 6sprigs fresh cilantro
- 1can (4-oz.) diced green chilies
- 1/4cup (packed) thawed frozen
Directions
- 1
3 tb Unsalted butter 1 md Onion 5 Tomatillos, husked, Quartered 1 tb Minced garlic 3 10-oz
- 2
packages fresh corn Kernels, thawed 4 c Chicken stock or canned Low-salt broth 1 c Peas, frozen, thawed 6 Sprigs fresh cilantro 1 cn (4-oz.)
- 3
Add onion, tomatillos and garlic and saute' 5 minutes
- 4
Mix in 4 cups corn, 3 cups stock, peas, and cilantro sprigs
- 5
Puree mixture in blender in batches
- 6
Return puree to pot and bring to simmer
- 7
Add chilies, spinach, sugar, remaining corn and remaining 1 cup stock to soup
- 8
Simmer 15 minutes