🫙 From the Spice Rack
Spicy Blackeyed Peas
x Oil 1 c Chopped onion 1 lg Clove garlic, chopped 1 Tspcumin 1 t Dry mustard 1/2 t Chili powder (I use more) 1 16 oz. can blackeyed peas (drained) 1 16 oz. can whole peeled Tomato...
maineasy
Ingredients5 items
Ingredients
- 1lg clove garlic, chopped
- 1Tspcumin
- 1t dry mustard
- 1/2t chili powder (i use more)
- 116 oz. can blackeyed peas
Directions
- 1
x Oil 1 c Chopped onion 1 lg Clove garlic, chopped 1 Tspcumin 1 t Dry mustard 1/2 t Chili powder (I use more) 1 16 oz
- 2
can blackeyed peas (drained) 1 16 oz
- 3
can whole peeled Tomatoes (undrained) x Few drops Tabasco 1 t White vinegar x Salt, pepper Saute onion, garlic, and spices in a little oil u
- 4
Add the (blackeyed) peas and tomatoes
- 5
Simmer for 20 minutes or so, breaking up the tomatoes
- 6
Add Tabasco, vinegar, salt, and pepper
- 7
Turn off heat and stir
- 8
Serve over rice or with grits