Tingal Poblana
1/2 lb Boneless lean pork, -cubed 1 lb Flank steak, cubed 2 Bay leaves 2 Cloves garlic Salt 1 lb Chorizo 1 Onion, chopped 1 Clove garlic, minced 1 1/2 lb Tomatillos, husks -removed...
Ingredients
- 1/2lbboneless lean pork,
- 2bay leaves
- 2Clovegarlic
- 1onion, chopped
- 1Clovegarlic, minced
- 11/2 lb tomatillos, husks
- 1small sprig marjoram
- 1small sprig thyme
Directions
- 1
1/2 lb Boneless lean pork, -cubed 1 lb Flank steak, cubed 2 Bay leaves 2 Cloves garlic Salt 1 lb Chorizo 1 Onion, chopped 1 Clove garlic, mi
- 2
Bring to a boil over high heat and skim the surface
- 3
Lower the heat and add the bay leaves, garlic cloves and 1 t salt
- 4
Cover and cook over low heat for one hour or until the meat is tender
- 5
Let cool in the stock, then drain, reserving the stock
- 6
Shred the meat and set aside
- 7
Remove the casing from the chorizo and cut into large chunks
- 8
Place in a skillet and fry over medium heat until lightly browned and some of the fat has been rendered