🫙 From the Spice Rack

Tikka Murgh

Name: Tikka Murgh
Ingredients: 2 lb chicken legs (6 legs?); 2 tbsp ginger paste; 2 tbsp garlic paste; 1/2 tsp white pepper powder; 1/2 tsp cummin powder; 1 tsp mace-nutmeg-cardamom powder; 1/2 tsp red chilli powder; 1/4 tsp tumeric

2 lb Chicken legs (6 legs?) 2 tb Ginger paste 2 tb Garlic paste 1/2 ts ...

mexicanmaineasy

Ingredients8 items

Ingredients

2lbchicken legs (6 legs?)
2tbsp ginger paste
2tbsp garlic paste
1/2tsp white pepper powder
1/2tsp cummin powder
1tsp mace-nutmeg-cardamom powder
1/2tsp red chilli powder
1/4tsp tumeric

Directions

1
2 lb Chicken legs (6 legs?) Butter for basting ----------------------------------MARINADE---------------------------------- 1/4 c Yogurt 2 t
2
to taste 5 tb Oil Clean, remove skin and debone chicken
3
Cut each leg into 4 pieces - 24 tikka in all
4
Whisk yoghurt in a large bowl, add the remaining ingredients and mix well
5
Rub the chicken pieces with this mixture
6
Keep aside for 3 1/2 hours
7
Preheat the oven to 350 degrees F
8
Skewer the marinated tikka at least an inch apart

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