Theresa's Short-Skirt Chili
3 Lbs Beef Skirt -- (tenderized, if poss 1/4 Cup Honey 1/4 Cup Soy Sauce 4 Cans Green Chilies -- (4-oz each) 3 Tomatoes 1 Large Onion -- white 6 Dried Chili Anchos 2 Cloves Garlic
Ingredients
- 3Lbbeef skirt -- (tenderized, if poss
- 1/4Cuphoney
- 1/4Cupsoy sauce
- 4Cangreen chilies -- (4-oz each)
- 3tomatoes
- 1large onion -- white
- 6dried chili anchos
- 2Clovegarlic
Directions
- 1
3 Lbs Beef Skirt -- (tenderized, if poss 1/4 Cup Honey 1/4 Cup Soy Sauce 4 Cans Green Chilies -- (4-oz each) 3 Tomatoes 1 Large Onion -- whi
- 2
Cover with boiling water and let sit for an hour
- 3
Blend in blender with the garlic until smooth
- 4
Slightly warm the honey and mix in the soy sauce
- 5
Coat beef skirt with meat tenderizer (if you think necessary) and honey-soy and let sit 15 minutes
- 6
Cook beef skirt on very hot grill, basting often with honey/soy mixture
- 7
I prefer a fairly charred result
- 8
When done properly, this activity should remind you of watching the Kuwaiti oil fields on CNN