Thai Ham and Chicken Salad
2 Carrots, grated 1 Capsicum pepper, cut into Thin strip...
Ingredients
- 2carrots, grated
- 1capsicum pepper, cut into
- 1birdseye chilli, finely
- 2tbsp lime (or lemon), juice
- 2tbsp dark soya sauce
- 1/2cup flaked almonds, lightly
Directions
- 1
Stephen Ceideburg ---------------------------------DRESSINGS--------------------------------- 1/2 Chinese cabbage, shredded 2 Carrots, grate
- 2
Plunge the shredded cabbage into the boiling water for one minute then scoop it out and into the cold water
- 3
Drain and dry the cabbage and arrange it and the other vegetables in sections or concentric rings for maximum decorative value on a large se
- 4
Fill the centre of the arrangement with chicken and ham
- 5
Decorate the dish with bright red chilli "flowers" (optional)
- 6
Pass the dressing separately
- 7
From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 12/22/92
- 8
The chilli "flowers" can be easily made by slitting long, thin, hot chillies lengthwise from near where the stem attaches and then tossing t