🫙 From the Spice Rack

Thai Green Chicken Curry

Name: Thai Green Chicken Curry
Ingredients: 400 ml coconut milk; 100 g bamboo shoots, sliced; 70 g thai green curry paste; 1 tbsp fish sauce; 200 g chicken thigh fillets; 1/2 tsp palm sugar (sliced); 1/2 tsp green chilli, seeds; 200 ml water

400 ml Coconut Milk 100 g Bamboo Shoots, Sliced 70 g Thai Green Curry Paste 1 tb Fish Sauce 200 g Chicken Thigh Fillets 1/2 ts Palm sugar (sliced) 1/2 ts Green Chilli, Seeds -remov...

mexicanmaineasy

Ingredients8 items

Ingredients

400ml coconut milk
100g bamboo shoots, sliced
70g thai green curry paste
1tbsp fish sauce
200g chicken thigh fillets
1/2tsp palm sugar (sliced)
1/2tsp green chilli, seeds
200ml water

Directions

1
400 ml Coconut Milk 100 g Bamboo Shoots, Sliced 70 g Thai Green Curry Paste 1 tb Fish Sauce 200 g Chicken Thigh Fillets 1/2 ts Palm sugar (s
2
Add Chicken Fillets and cook over Moderate heat, stirring frequently until the chicken changes colour
3
Add the remaining coconut cream and sufficient water to cover the chicken
4
Add Lime Leaves and Bamboo Shoots
5
Bring to the boil (stirring), reduce heat & simmer until the chicken is tender
6
Stir in the fish sauce, sugar, green chilli and basil
7
Simmer for a further 5 minutes
8
TO SERVE:- Transfer to a fresh serving bowl and scatter with the fresh Basil & Chilli slices

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