🫙 From the Spice Rack
Thai Chicken Wraps
--SAUCE-- 1 cup sour cream 1/3 cup milk 2 tablespoons crunchy peanut butter 1 teaspoon sesame oil --CHICKEN FILLING-- 1 tablespoon vegetable oil 1 pound chicken breasts-- boneless,...
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Ingredients8 items
Ingredients
- 1/3cupmilk
- 2tablespooncrunchy peanut butter
- 1teaspoonsesame oil
- 1poundchicken breasts
- 3cupcabbage -- shredded
- 11/2 cups carrots -- julienned
- 1/2cupred pepper -- chopped fine
- 1/4cupgreen onion -- julienned
Directions
- 1
SAUCE-- 1 cup sour cream 1/3 cup milk 2 tablespoons crunchy peanut butter 1 teaspoon sesame oil --CHICKEN FILLING-- 1 tablespoon vegetable o
- 2
In small bowl, combine all sauce ingredients
- 3
refrigerate until serving time
- 4
In 10 inch skillet, heat oil until sizzling
- 5
stir in chicken and ginger
- 6
Cook over medium-high heat until chicken is no longer pink (7 to 9 minutes)
- 7
Add cabbage, carrots, red pepper and onion
- 8
continue cooking until vegetables are crisply tender (5 to 7 minutes)